We were appointed by a local authority to identify and evaluate development options for an existing café at a heritage site managed by the local authority. The work included carrying out a review of the existing operation, a module of primary research with visitors, identifying future options including advising on the menu and design of the catering operation and preparing a financial model setting out income and cost centres.
We also set out advice on future cost effective marketing initiatives and, working with an architect, we helped develop an indicative concept sketch and floor plans.
How can we help?
If you manage a cafe at a museum or heritage site and are looking at opportunities to enhance the catering offer and would like to discuss your project please don’t hesitate to call or Richard Linington 07866 742628 firstname.lastname@example.org