For 25 years we have been providing a catering consultancy service to a range of clients. Our focus is on catering operations which are developed within visitor attractions and the wider hospitality sector, these include:
- Museums
- Heritage centres
- Country parks
- Castles and forts
- Visitor centres
- Leisure centres
- Hotels
Often catering is a key revenue generator and the catering offer forms a part of the wider visitor experience project we are working on. Our core catering consultancy services relate to:
- Operational reviews of existing cafes
- Catering feasibility studies and business
- Market and customer research
- Mystery shopping
- Staffing reviews
- Pricing and menu design
- Service design
- Interior design (with an associate)
What makes our catering advice slightly different to other catering consultants?
Our operations team has been investing in, developing and managing cafes and restaurants for over 20 years. These are parts of wider leisure businesses which they manage. They currently operate a number of catering outlets.
National Brewery Centre, Staffordshire
- Brewery Tap Restaurant
- Brewery Tap Bar
- Weddings and functions catering
CONKERS, Leicestershire
- Olive Tree Restaurant
- Gallery Coffee Shop
- P’s Place
- Weddings and functions catering
- Large-scale events catering service
- Four kiosks
Kent Life, Kent
- Dotty’s Tearoom
- Outlet catering in the Play Barn
Royal Esplanade Hotel, Isle of Wight
- Harry’s Bar and Brasserie
- Esplanade Restaurant
- Coffee lounge
Super Tubing, Ebbw Vale
- Catering kiosk
How can we help?
Do you need help to prepare a business plan for a new cafe or would you like Planning Solutions Consulting to work with you to carry out an operational review of an existing cafe? If you do please don’t hesitate to phone or email Richard Linington on 023 9248 1999