Catering consultants: Are you seeking to develop a cafe or restaurant as part of your leisure business or would you like to increase the profit level generated?

For over 20 years we have been providing a catering consultants service to a range of clients. Our focus is on catering operations which are developed within visitor attractions and the wider hospitality sector, these include:

  • Museums
  • Heritage centres
  • Country parks
  • Castles and forts
  • Aquariums
  • Visitor centres
  • Hotels

Often catering is a key revenue generator and the catering offer forms a part of the wider visitor experience project we are working on.

Our core catering consultancy services relate to:

  • Operational reviews
  • Catering feasibility studies
  • Catering business planning
  • Market and customer research
  • Mystery shopping
  • Staffing
  • Governance models
  • Pricing and menu design
  • Service design
  • Kitchen equipment and layout
  • Interior design (with an associate)

Catering Consultants Museums

What makes our catering advice slightly different to other catering consultants?
Our operations team has been investing in, developing and managing cafes and restaurants for over 20 years. These are parts of wider leisure businesses which they manage.  They currently operate a number of catering outlets.

National Brewery Centre, Staffordshire

  • Brewery Tap Restaurant
  • Brewery Tap Bar
  • Weddings and functions catering

CONKERS, Leicestershire

  • Olive Tree Restaurant
  • Gallery Coffee Shop
  • P’s Place
  • Weddings and functions catering
  • Large-scale events catering service
  • Four kiosks

Kent Life, Kent

  • Dotty’s Tearoom
  • Outlet catering in the Play Barn

Royal Esplanade Hotel, Isle of Wight

  • Harry’s Bar and Brasserie
  • Esplanade Restaurant
  • Coffee lounge

Super Tubing, Ebbw Vale

  • Catering kiosk

Please don’t hesitate to contact us with any questions or have a look at some of the catering projects we have worked on.



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